Egg Curry

Ingredients:

•     Eggs - 4 ( boiled, peeled and cut into 8 pieces each)
•     Onion - 1 (medium) chopped finely
•     Tomato - 1 large chopped finely
•     Curry leaves - few leaves
•     Mustard seeds - 1tsp
•     ginger & garlic  paste - 1tsp each (optional)
•     Turmeric Powder - 1 tsp
•     Chili Powder - 1/2 tsp
•     Coriander Powder - 1 tsp
•     Garam Masala - 1/2 tsp
•     Salt - to taste
•     Oil - 2 tbsp

Method :

1. Heat oil in a kadai.
2. When heated, add mustard seed and curry leaves and allow it to sputter.
3. Add chopped onion and a pinch of salt and fry till its completely cooked but do not over fry it.
4. Add the ginger and garlic paste and fry for another minute or two.
5. Add tomatoes and cook well for 5 to 10 mins or till the oil starts to oozes out.
6. Now add all the spices and a little water and cook well till the water evaporates.
7. Now add approximately 1 cup of water and bring to boil.
8. Now add the egg and mix well, till the masala is coated well on the egg.
9. Serve hot with rice or chappathi or bread