Tuesday, February 26, 2013

Carrot Phirni (Carrot Pudding)

Ingredients :

  • 4 cups Milk
  • 1 cup grated Carrot
  • 1 can Condensed Milk
  • 3 tbsp Instant Badam Milk Powder
  • 4 tbsp roasted Rava/Samolina
  • Saffron - few strands

Method :

  • Boil milk in a pan. Add grated carrots to it and cook for 2 to 5mins. Add badam milk powder and rava to it.
  • Stir it frequently to avoid lumps. Add condensed milk and cook till phirni becomes slightly thick.
  • Add saffron strands to it and remove from the heat. Allow to cool and keep it in refrigerator. Serve it chilled.

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