- 4 cups Milk
- 1 cup grated Carrot
- 1 can Condensed Milk
- 3 tbsp Instant Badam Milk Powder
- 4 tbsp roasted Rava/Samolina
- Saffron - few strands
- Boil milk in a pan. Add grated carrots to it and cook for 2 to 5mins. Add badam milk powder and rava to it.
- Stir it frequently to avoid lumps. Add condensed milk and cook till phirni becomes slightly thick.
- Add saffron strands to it and remove from the heat. Allow to cool and keep it in refrigerator. Serve it chilled.