Wednesday, April 18, 2012

Mirchi Fried Eggs


  • Hard boiled eggs cut into halves
  • Pepper powder
  • Red Chilli Powder
  • Salt
  • Coriander leaves
  • Curd
  • Oil
  • Chat masala


  1. In a bowl blend together curd, pepper powder, red chilli powder, salt and coriander leaves.
  2. Heat oil in a pan.
  3. Dip the egg in the mixture and shallow fry it .
  4. Serve it topped with chat masala and little pepper powder.

Ragda Patties



  • Chick Peas (soaked for 12 hrs, rinsed and pressure cooked)
  • Turmeric Powder
  • Curry Leaves
  • Oil
  • Mustard seeds
  • Cumin seeds
  • Salt to taste
  • Red Chille Powder
  • Garam masala


  • Potatoes (boiled)
  • Corn flour
  • Garlic
  • Ginger
  • Chilies
  • Turmeric Powder
  • Oil as needed for shallow fry
  • Salt to taste


  • Green Chutney
  • Sweet Chutney
  • Sev


  1. Boil and mash potatoes.
  2. Add grated green chili and garlic, ginger and oil.
  3. Then add corn flour, turmeric powder and salt.
  4. Mix potato mixture thoroughly to form a soft dough.
  5. Make small patties of the mixture and shallow fry them.
  6. Now grind all the herbs to make a fine paste.
  7. Heat oil, crackle mustard and cumin seeds.
  8. Add onion, curry leaves and cook till onion is cooked.
  9. Now add salt, chilli powder, turmeric powder, garam masala.
  10. Add some water and bring to boil.
  11. Add peas.
  12. Cook till water evaporates, ragda is ready.
  13. Serve the ragda over patties topped with green, sweet chutney and sev.

Cashew Paneer Creamy Gravy


          Cashew-nuts (ground to paste & few pieces separately)
          Onion Paste
          Cinnamon sticks
          Green chillies
          Ginger garlic paste
          Fresh cream
          Pepper powder


           Heat oil in a kadai...
           Fry the cinnamon sticks and cloves...
           Then add the chillies, ginger garlic paste, onion paste and fry till the onion is cooked...
           Now mix in the cashew nut paste, cashew pieces, paneer and salt...
           Add water to get required gravy and bring to boil 2 to 3 times...
           Finally add pepper and fresh cream before switching off the stove....
           Tastes good with naan, pulao, n chappathi....