Serves : 2 cups
Ingredients:
- 4 large ripe tomatoes
- 1 tablespoon oil
- 1/2 cup onion, finely chopped
- 1/2 small jalapeno pepper, minced (optional)
- 4 r 5 garlic cloves, minced
- 1 tablespoon red wine (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried ancho chile powder (optional)
- 1/4 teaspoon cumin
- 1/4 teaspoon dried basil (optional)
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