Ragda Patties
Ingredients:
Ragda:
- Chick Peas (soaked for 12 hrs, rinsed and pressure cooked)
- Turmeric Powder
- Curry Leaves
- Oil
- Mustard seeds
- Cumin seeds
- Salt to taste
- Red Chille Powder
- Garam masala
Patties:
- Potatoes (boiled)
- Corn flour
- Garlic
- Ginger
- Chilies
- Turmeric Powder
- Oil as needed for shallow fry
- Salt to taste
Garnish:
- Green Chutney
- Sweet Chutney
- Sev
Method:
- Boil and mash potatoes.
- Add grated green chili and garlic, ginger and oil.
- Then add corn flour, turmeric powder and salt.
- Mix potato mixture thoroughly to form a soft dough.
- Make small patties of the mixture and shallow fry them.
- Now grind all the herbs to make a fine paste.
- Heat oil, crackle mustard and cumin seeds.
- Add onion, curry leaves and cook till onion is cooked.
- Now add salt, chilli powder, turmeric powder, garam masala.
- Add some water and bring to boil.
- Add peas.
- Cook till water evaporates, ragda is ready.
- Serve the ragda over patties topped with green, sweet chutney and sev.
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