Cashew Paneer Creamy Gravy

Ingredients:

          Cashew-nuts (ground to paste & few pieces separately)
          Paneer
          Onion Paste
          Oil
          Cinnamon sticks
          Cloves
          Green chillies
          Ginger garlic paste
          Fresh cream
          Salt
          Pepper powder

Method:

           Heat oil in a kadai...
           Fry the cinnamon sticks and cloves...
           Then add the chillies, ginger garlic paste, onion paste and fry till the onion is cooked...
           Now mix in the cashew nut paste, cashew pieces, paneer and salt...
           Add water to get required gravy and bring to boil 2 to 3 times...
           Finally add pepper and fresh cream before switching off the stove....
           Tastes good with naan, pulao, n chappathi....